30:I[915251,["/_next/static/immutable/chunks/2k3l6gjbfb5y2.js","/_next/static/immutable/chunks/0t7uwzkhwq7ap.js","/_next/static/immutable/chunks/07zg6448vw0dq.js","/_next/static/immutable/chunks/3i3ryn_m1w13e.js","/_next/static/immutable/chunks/02yq_sp059k-8.js","/_next/static/immutable/chunks/1lrc59-eo9vm3.js","/_next/static/immutable/chunks/2txd4svovn4d2.js","/_next/static/immutable/chunks/19q2ly44n1y2v.js","/_next/static/immutable/chunks/0iaivvh52sy6x.js","/_next/static/immutable/chunks/1gnu1-xyd45wp.js","/_next/static/immutable/chunks/1xsu47jgiw1j5.js","/_next/static/immutable/chunks/2o-wpiul0rcl8.js","/_next/static/immutable/chunks/0exw-zrtc146a.js","/_next/static/immutable/chunks/1ee1-pa97otd9.js","/_next/static/immutable/chunks/3bkooveccqvii.js","/_next/static/immutable/chunks/3o2t483g8yt7o.js","/_next/static/immutable/chunks/01cnltwsynr41.js","/_next/static/immutable/chunks/2cq00vfvor-ea.js","/_next/static/immutable/chunks/2on0mly8687k9.js","/_next/static/immutable/chunks/1qyope4nspl8d.js","/_next/static/immutable/chunks/2asg2hcvu73xc.js","/_next/static/immutable/chunks/0dleilf9rk8nu.js","/_next/static/immutable/chunks/3cip50_bhnupt.js","/_next/static/immutable/chunks/1j_nk2caka2rb.js","/_next/static/immutable/chunks/0xbp59ce_e2wp.js","/_next/static/immutable/chunks/418oc2hudxy3d.js","/_next/static/immutable/chunks/2ws011f8a2k83.js"],"default"] 31:T9fd,One bottle, chosen with intent Some gifts are opened and forgotten. This one is poured. In 2018, siblings Romain and Marie-Charlotte Piro set out to make the olive oil Romain wanted on his own table. The Luxury One gives it a place on someone else's: a single 500ml bottle of Piro in a gift box, for someone whose table you respect. Who it's for The host. A bottle of wine is finished by the end of the evening. Piro is used for weeks, on bread, on vegetables, on whatever is on the plate. The client or colleague. A considered alternative to corporate wine. It contains no alcohol, so it suits guests who don't drink and gifting policies that restrict alcohol. It is Kosher, and it stays in the recipient's kitchen for weeks rather than a single evening. Anyone who loves to eat well. Piro is a finishing oil. Like salt, it makes food taste more like itself. A last pour over pasta, soup, grilled fish, roasted vegetables, burrata or good bread is all it needs. Why a single bottle When one excellent thing says everything a gift needs to say, one bottle is enough. To pair the oil with a condiment, see The Signature Edition or The Heritage Pairing. What's inside Piro Extra Virgin Olive Oil, 500ml. Organic and single-origin, from Tuscany, picked early while the olives are still green. Led by Olivastra Seggianese, a cultivar native to the area, with Frantoio, Moraiolo, Leccino and Coratina. Gift box. Details on the box, a personal note and delivery dates are in the Gift Details section below. How Piro tastes The nose opens with fresh-cut grass, tomato leaf and artichoke. On the palate, the elegant bitterness of green almond gives way to hints of cinnamon and green tea, then a long, peppery finish: the signature of early-harvest olives. Made to protect what's inside Cold-pressed within hours of harvest and bottled under nitrogen in UV-resistant tempered glass from the Dolomites, with an anti-oxidation cap that limits airflow after opening. The harvest date and lot number are on every bottle, and Piro keeps its peak quality for at least 24 months from milling. It is a bottle made to live on the table, next to the salt and pepper. Recognized by those who judge olive oil Gold at the New York International Olive Oil Competition every year since 2020. Best in the World, Flos Olei 2021. Poured at Eleven Madison Park: "An ultra-premium olive oil in a league of its own." Featured in Food & Wine, The New York Times and The Wall Street Journal. USDA Organic. Kosher. Don't save it for special occasions. Piro is made to be enjoyed every day.32:Tc27,

One bottle, chosen with intent

Some gifts are opened and forgotten. This one is poured.

In 2018, siblings Romain and Marie-Charlotte Piro set out to make the olive oil Romain wanted on his own table. The Luxury One gives it a place on someone else's: a single 500ml bottle of Piro in a gift box, for someone whose table you respect.

Who it's for

The host. A bottle of wine is finished by the end of the evening. Piro is used for weeks, on bread, on vegetables, on whatever is on the plate.

The client or colleague. A considered alternative to corporate wine. It contains no alcohol, so it suits guests who don't drink and gifting policies that restrict alcohol. It is Kosher, and it stays in the recipient's kitchen for weeks rather than a single evening.

Anyone who loves to eat well. Piro is a finishing oil. Like salt, it makes food taste more like itself. A last pour over pasta, soup, grilled fish, roasted vegetables, burrata or good bread is all it needs.

Why a single bottle

When one excellent thing says everything a gift needs to say, one bottle is enough. To pair the oil with a condiment, see The Signature Edition or The Heritage Pairing.

What's inside

Piro Extra Virgin Olive Oil, 500ml. Organic and single-origin, from Tuscany, picked early while the olives are still green. Led by Olivastra Seggianese, a cultivar native to the area, with Frantoio, Moraiolo, Leccino and Coratina.
Gift box.

Details on the box, a personal note and delivery dates are in the Gift Details section below.

How Piro tastes

The nose opens with fresh-cut grass, tomato leaf and artichoke. On the palate, the elegant bitterness of green almond gives way to hints of cinnamon and green tea, then a long, peppery finish: the signature of early-harvest olives.

Made to protect what's inside

Cold-pressed within hours of harvest and bottled under nitrogen in UV-resistant tempered glass from the Dolomites, with an anti-oxidation cap that limits airflow after opening. The harvest date and lot number are on every bottle, and Piro keeps its peak quality for at least 24 months from milling. It is a bottle made to live on the table, next to the salt and pepper.

Recognized by those who judge olive oil

Gold at the New York International Olive Oil Competition every year since 2020. Best in the World, Flos Olei 2021. Poured at Eleven Madison Park: "An ultra-premium olive oil in a league of its own." Featured in Food & Wine, The New York Times and The Wall Street Journal.

USDA Organic. Kosher.

Don't save it for special occasions. Piro is made to be enjoyed every day.

33:T9fd,One bottle, chosen with intent Some gifts are opened and forgotten. This one is poured. In 2018, siblings Romain and Marie-Charlotte Piro set out to make the olive oil Romain wanted on his own table. The Luxury One gives it a place on someone else's: a single 500ml bottle of Piro in a gift box, for someone whose table you respect. Who it's for The host. A bottle of wine is finished by the end of the evening. Piro is used for weeks, on bread, on vegetables, on whatever is on the plate. The client or colleague. A considered alternative to corporate wine. It contains no alcohol, so it suits guests who don't drink and gifting policies that restrict alcohol. It is Kosher, and it stays in the recipient's kitchen for weeks rather than a single evening. Anyone who loves to eat well. Piro is a finishing oil. Like salt, it makes food taste more like itself. A last pour over pasta, soup, grilled fish, roasted vegetables, burrata or good bread is all it needs. Why a single bottle When one excellent thing says everything a gift needs to say, one bottle is enough. To pair the oil with a condiment, see The Signature Edition or The Heritage Pairing. What's inside Piro Extra Virgin Olive Oil, 500ml. Organic and single-origin, from Tuscany, picked early while the olives are still green. Led by Olivastra Seggianese, a cultivar native to the area, with Frantoio, Moraiolo, Leccino and Coratina. Gift box. Details on the box, a personal note and delivery dates are in the Gift Details section below. How Piro tastes The nose opens with fresh-cut grass, tomato leaf and artichoke. On the palate, the elegant bitterness of green almond gives way to hints of cinnamon and green tea, then a long, peppery finish: the signature of early-harvest olives. Made to protect what's inside Cold-pressed within hours of harvest and bottled under nitrogen in UV-resistant tempered glass from the Dolomites, with an anti-oxidation cap that limits airflow after opening. The harvest date and lot number are on every bottle, and Piro keeps its peak quality for at least 24 months from milling. It is a bottle made to live on the table, next to the salt and pepper. Recognized by those who judge olive oil Gold at the New York International Olive Oil Competition every year since 2020. Best in the World, Flos Olei 2021. Poured at Eleven Madison Park: "An ultra-premium olive oil in a league of its own." Featured in Food & Wine, The New York Times and The Wall Street Journal. USDA Organic. Kosher. Don't save it for special occasions. Piro is made to be enjoyed every day.34:T830,Oil and condiment, given together Piro finishes. Vivace brightens. The Signature Edition puts the two side by side in a gift box: a 500ml bottle of Piro and a 250ml bottle of Bonini Vivace, a condiment aged three years. It is the pairing we recommend most with Piro. Who it's for The host. Brought to a Thanksgiving table or a holiday dinner, it is opened that evening and used throughout the holidays, on bread, on greens, on whatever comes next. The client or colleague. A considered alternative to a bottle of wine, right for guests who don't drink. It stays in the recipient's kitchen for weeks rather than a single evening. Anyone who cooks and eats well. Two bottles that change a plate with very little effort. Why this pairing Piro on its own is The Luxury One. Vivace adds a second voice: the oil brings depth and a long, peppery finish, the condiment brings brightness. Together they dress greens and bean salads. Apart, each holds its own. For an older, deeper condiment, see The Heritage Pairing. What's inside Piro Extra Virgin Olive Oil, 500ml. Organic and single-origin, from Tuscany, picked early while the olives are still green. Led by Olivastra Seggianese, a cultivar native to the area. Bonini Vivace, 250ml. Aged three years. Lively fruit notes and a balanced sweet-and-tangy profile. Gift box. Details on the box, a personal note and delivery dates are in the Gift Details section below. How to use them Dress greens or a white bean salad with Piro and a few drops of Vivace. Finish roasted vegetables or grilled fish with Piro alone. Use Vivace in marinades and in everyday dishes that need a lift. Piro opens with fresh-cut grass, tomato leaf and artichoke, then the elegant bitterness of green almond and a peppery finish. Vivace is lively, with sweet and tangy notes in balance. Recognized by those who judge olive oil Piro has won gold at the New York International Olive Oil Competition every year since 2020, was named Best in the World by Flos Olei in 2021, and is poured at Eleven Madison Park. Piro is USDA Organic and Kosher, and the Bonini condiments are Kosher.35:Ta51,

Oil and condiment, given together

Piro finishes. Vivace brightens. The Signature Edition puts the two side by side in a gift box: a 500ml bottle of Piro and a 250ml bottle of Bonini Vivace, a condiment aged three years. It is the pairing we recommend most with Piro.

Who it's for

The host. Brought to a Thanksgiving table or a holiday dinner, it is opened that evening and used throughout the holidays, on bread, on greens, on whatever comes next.

The client or colleague. A considered alternative to a bottle of wine, right for guests who don't drink. It stays in the recipient's kitchen for weeks rather than a single evening.

Anyone who cooks and eats well. Two bottles that change a plate with very little effort.

Why this pairing

Piro on its own is The Luxury One. Vivace adds a second voice: the oil brings depth and a long, peppery finish, the condiment brings brightness. Together they dress greens and bean salads. Apart, each holds its own. For an older, deeper condiment, see The Heritage Pairing.

What's inside

Piro Extra Virgin Olive Oil, 500ml. Organic and single-origin, from Tuscany, picked early while the olives are still green. Led by Olivastra Seggianese, a cultivar native to the area.
Bonini Vivace, 250ml. Aged three years. Lively fruit notes and a balanced sweet-and-tangy profile.
Gift box.

Details on the box, a personal note and delivery dates are in the Gift Details section below.

How to use them

Dress greens or a white bean salad with Piro and a few drops of Vivace. Finish roasted vegetables or grilled fish with Piro alone. Use Vivace in marinades and in everyday dishes that need a lift.

Piro opens with fresh-cut grass, tomato leaf and artichoke, then the elegant bitterness of green almond and a peppery finish. Vivace is lively, with sweet and tangy notes in balance.

Recognized by those who judge olive oil

Piro has won gold at the New York International Olive Oil Competition every year since 2020, was named Best in the World by Flos Olei in 2021, and is poured at Eleven Madison Park. Piro is USDA Organic and Kosher, and the Bonini condiments are Kosher.

36:T830,Oil and condiment, given together Piro finishes. Vivace brightens. The Signature Edition puts the two side by side in a gift box: a 500ml bottle of Piro and a 250ml bottle of Bonini Vivace, a condiment aged three years. It is the pairing we recommend most with Piro. Who it's for The host. Brought to a Thanksgiving table or a holiday dinner, it is opened that evening and used throughout the holidays, on bread, on greens, on whatever comes next. The client or colleague. A considered alternative to a bottle of wine, right for guests who don't drink. It stays in the recipient's kitchen for weeks rather than a single evening. Anyone who cooks and eats well. Two bottles that change a plate with very little effort. Why this pairing Piro on its own is The Luxury One. Vivace adds a second voice: the oil brings depth and a long, peppery finish, the condiment brings brightness. Together they dress greens and bean salads. Apart, each holds its own. For an older, deeper condiment, see The Heritage Pairing. What's inside Piro Extra Virgin Olive Oil, 500ml. Organic and single-origin, from Tuscany, picked early while the olives are still green. Led by Olivastra Seggianese, a cultivar native to the area. Bonini Vivace, 250ml. Aged three years. Lively fruit notes and a balanced sweet-and-tangy profile. Gift box. Details on the box, a personal note and delivery dates are in the Gift Details section below. How to use them Dress greens or a white bean salad with Piro and a few drops of Vivace. Finish roasted vegetables or grilled fish with Piro alone. Use Vivace in marinades and in everyday dishes that need a lift. Piro opens with fresh-cut grass, tomato leaf and artichoke, then the elegant bitterness of green almond and a peppery finish. Vivace is lively, with sweet and tangy notes in balance. Recognized by those who judge olive oil Piro has won gold at the New York International Olive Oil Competition every year since 2020, was named Best in the World by Flos Olei in 2021, and is poured at Eleven Madison Park. Piro is USDA Organic and Kosher, and the Bonini condiments are Kosher.37:T7ab,Better than a bottle at the door A bottle of wine is gone by the end of the evening. The Heritage Pairing stays: a 500ml bottle of Piro and a 250ml bottle of Bonini Gustoso, a condiment aged eight years, in a gift box. Who it's for The host. Used for weeks after the dinner, on roasted vegetables, on cheese, on fruit, on whatever is on the plate. The friend who cooks. Someone who notices ingredients, and will notice these. A client or colleague you want to thank. A considered alternative to a bottle of wine, right for guests who don't drink, and a thank-you that stays in the kitchen for weeks. Why this pairing Two Italian traditions, each a matter of patience. Piro is picked early, while the olives are still green, and pressed within hours. Gustoso is left to age for eight years. One brings a green, peppery character, the other depth and balance. For oil alone, see The Luxury One. For a younger, brighter condiment, see The Signature Edition. For oil with two condiments, see The Grand Collection. What's inside Piro Extra Virgin Olive Oil, 500ml. Organic and single-origin, from Tuscany. Led by Olivastra Seggianese, a cultivar native to the area. Bonini Gustoso, 250ml. Aged eight years. Deep and balanced, with a velvety texture. Gift box. Details on the box, a personal note and delivery dates are in the Gift Details section below. How to use them Pour Piro over roasted vegetables and finish with a little Gustoso. Serve Gustoso with aged cheeses and fresh fruit, and Piro with good bread and a pinch of sea salt. Piro opens with fresh-cut grass, tomato leaf and artichoke, then the elegant bitterness of green almond and a long, peppery finish. Gustoso is deep, balanced and velvety. Recognized by those who judge olive oil Piro: gold at the New York International Olive Oil Competition every year since 2020, Best in the World at Flos Olei 2021, and poured at Eleven Madison Park. Piro is USDA Organic and Kosher, and Bonini Gustoso is Kosher.38:Ta01,

Better than a bottle at the door

A bottle of wine is gone by the end of the evening. The Heritage Pairing stays: a 500ml bottle of Piro and a 250ml bottle of Bonini Gustoso, a condiment aged eight years, in a gift box.

Who it's for

The host. Used for weeks after the dinner, on roasted vegetables, on cheese, on fruit, on whatever is on the plate.

The friend who cooks. Someone who notices ingredients, and will notice these.

A client or colleague you want to thank. A considered alternative to a bottle of wine, right for guests who don't drink, and a thank-you that stays in the kitchen for weeks.

Why this pairing

Two Italian traditions, each a matter of patience. Piro is picked early, while the olives are still green, and pressed within hours. Gustoso is left to age for eight years. One brings a green, peppery character, the other depth and balance.

For oil alone, see The Luxury One. For a younger, brighter condiment, see The Signature Edition. For oil with two condiments, see The Grand Collection.

What's inside

Piro Extra Virgin Olive Oil, 500ml. Organic and single-origin, from Tuscany. Led by Olivastra Seggianese, a cultivar native to the area.
Bonini Gustoso, 250ml. Aged eight years. Deep and balanced, with a velvety texture.
Gift box.

Details on the box, a personal note and delivery dates are in the Gift Details section below.

How to use them

Pour Piro over roasted vegetables and finish with a little Gustoso. Serve Gustoso with aged cheeses and fresh fruit, and Piro with good bread and a pinch of sea salt.

Piro opens with fresh-cut grass, tomato leaf and artichoke, then the elegant bitterness of green almond and a long, peppery finish. Gustoso is deep, balanced and velvety.

Recognized by those who judge olive oil

Piro: gold at the New York International Olive Oil Competition every year since 2020, Best in the World at Flos Olei 2021, and poured at Eleven Madison Park. Piro is USDA Organic and Kosher, and Bonini Gustoso is Kosher.

39:T7ab,Better than a bottle at the door A bottle of wine is gone by the end of the evening. The Heritage Pairing stays: a 500ml bottle of Piro and a 250ml bottle of Bonini Gustoso, a condiment aged eight years, in a gift box. Who it's for The host. Used for weeks after the dinner, on roasted vegetables, on cheese, on fruit, on whatever is on the plate. The friend who cooks. Someone who notices ingredients, and will notice these. A client or colleague you want to thank. A considered alternative to a bottle of wine, right for guests who don't drink, and a thank-you that stays in the kitchen for weeks. Why this pairing Two Italian traditions, each a matter of patience. Piro is picked early, while the olives are still green, and pressed within hours. Gustoso is left to age for eight years. One brings a green, peppery character, the other depth and balance. For oil alone, see The Luxury One. For a younger, brighter condiment, see The Signature Edition. For oil with two condiments, see The Grand Collection. What's inside Piro Extra Virgin Olive Oil, 500ml. Organic and single-origin, from Tuscany. Led by Olivastra Seggianese, a cultivar native to the area. Bonini Gustoso, 250ml. Aged eight years. Deep and balanced, with a velvety texture. Gift box. Details on the box, a personal note and delivery dates are in the Gift Details section below. How to use them Pour Piro over roasted vegetables and finish with a little Gustoso. Serve Gustoso with aged cheeses and fresh fruit, and Piro with good bread and a pinch of sea salt. Piro opens with fresh-cut grass, tomato leaf and artichoke, then the elegant bitterness of green almond and a long, peppery finish. Gustoso is deep, balanced and velvety. Recognized by those who judge olive oil Piro: gold at the New York International Olive Oil Competition every year since 2020, Best in the World at Flos Olei 2021, and poured at Eleven Madison Park. Piro is USDA Organic and Kosher, and Bonini Gustoso is Kosher.3a:T889,For the kitchen and the table Piro is the oil for the finished plate. Cucino is Piro quality, made for cooking: an organic, heat-friendly extra virgin olive oil built from the Piro blend. The Essential Duo puts both in a gift box. Keep Piro for the table. Let Cucino take the stove. Who it's for The home cook. Someone who cooks most days and cares what goes into the pan. The Thanksgiving host. Opened at dinner and used throughout the holidays: Cucino in the roasting pan, Piro for the final pour. Someone who already loves Piro. Cucino brings Piro's signature flavor to the dishes they cook every day. A team or client list. A gift that gets used every day, not set aside, and suits recipients who don't drink. Why two oils An exceptional olive oil does two jobs: it finishes a dish and it cooks one. Piro was made for the first. Cucino keeps the cultivars that hold their character under heat and sets aside those best enjoyed raw. Together they cover most of what happens in a kitchen. To add a condiment, see The Gourmet Trio. If one bottle is the whole message, see The Luxury One. What's inside Piro Extra Virgin Olive Oil, 500ml. Organic and single-origin, from Tuscany, picked early while the olives are still green. A finishing oil. Cucino Extra Virgin Olive Oil, 750ml. Organic and heat-friendly at medium to medium-high heat, up to 380°F. Round and nutty, with notes of almond, artichoke, cinnamon and green banana. In a recyclable aluminum bottle that protects the oil from light. Gift box. Details on the box, a personal note and delivery dates are in the Gift Details section below. How to use them Cook with Cucino: marinades, sautés, roasting, grilling, sauces and baking, from a weeknight frittata to a Sunday focaccia. Finish with Piro: pasta, soups, grilled fish, roasted vegetables and burrata. At 750ml, Cucino lets you pour the way good cooking asks you to: generously. Recognized by those who judge olive oil Piro has won gold at the New York International Olive Oil Competition every year since 2020, was named Best in the World by Flos Olei in 2021, and is poured at Eleven Madison Park. Cucino won gold at NYIOOC in 2025. Both are USDA Organic and Kosher.3b:Tac1,

For the kitchen and the table

Piro is the oil for the finished plate. Cucino is Piro quality, made for cooking: an organic, heat-friendly extra virgin olive oil built from the Piro blend. The Essential Duo puts both in a gift box. Keep Piro for the table. Let Cucino take the stove.

Who it's for

The home cook. Someone who cooks most days and cares what goes into the pan.

The Thanksgiving host. Opened at dinner and used throughout the holidays: Cucino in the roasting pan, Piro for the final pour.

Someone who already loves Piro. Cucino brings Piro's signature flavor to the dishes they cook every day.

A team or client list. A gift that gets used every day, not set aside, and suits recipients who don't drink.

Why two oils

An exceptional olive oil does two jobs: it finishes a dish and it cooks one. Piro was made for the first. Cucino keeps the cultivars that hold their character under heat and sets aside those best enjoyed raw. Together they cover most of what happens in a kitchen. To add a condiment, see The Gourmet Trio. If one bottle is the whole message, see The Luxury One.

What's inside

Piro Extra Virgin Olive Oil, 500ml. Organic and single-origin, from Tuscany, picked early while the olives are still green. A finishing oil.
Cucino Extra Virgin Olive Oil, 750ml. Organic and heat-friendly at medium to medium-high heat, up to 380°F. Round and nutty, with notes of almond, artichoke, cinnamon and green banana. In a recyclable aluminum bottle that protects the oil from light.
Gift box.

Details on the box, a personal note and delivery dates are in the Gift Details section below.

How to use them

Cook with Cucino: marinades, sautés, roasting, grilling, sauces and baking, from a weeknight frittata to a Sunday focaccia. Finish with Piro: pasta, soups, grilled fish, roasted vegetables and burrata. At 750ml, Cucino lets you pour the way good cooking asks you to: generously.

Recognized by those who judge olive oil

Piro has won gold at the New York International Olive Oil Competition every year since 2020, was named Best in the World by Flos Olei in 2021, and is poured at Eleven Madison Park. Cucino won gold at NYIOOC in 2025. Both are USDA Organic and Kosher.

3c:T889,For the kitchen and the table Piro is the oil for the finished plate. Cucino is Piro quality, made for cooking: an organic, heat-friendly extra virgin olive oil built from the Piro blend. The Essential Duo puts both in a gift box. Keep Piro for the table. Let Cucino take the stove. Who it's for The home cook. Someone who cooks most days and cares what goes into the pan. The Thanksgiving host. Opened at dinner and used throughout the holidays: Cucino in the roasting pan, Piro for the final pour. Someone who already loves Piro. Cucino brings Piro's signature flavor to the dishes they cook every day. A team or client list. A gift that gets used every day, not set aside, and suits recipients who don't drink. Why two oils An exceptional olive oil does two jobs: it finishes a dish and it cooks one. Piro was made for the first. Cucino keeps the cultivars that hold their character under heat and sets aside those best enjoyed raw. Together they cover most of what happens in a kitchen. To add a condiment, see The Gourmet Trio. If one bottle is the whole message, see The Luxury One. What's inside Piro Extra Virgin Olive Oil, 500ml. Organic and single-origin, from Tuscany, picked early while the olives are still green. A finishing oil. Cucino Extra Virgin Olive Oil, 750ml. Organic and heat-friendly at medium to medium-high heat, up to 380°F. Round and nutty, with notes of almond, artichoke, cinnamon and green banana. In a recyclable aluminum bottle that protects the oil from light. Gift box. Details on the box, a personal note and delivery dates are in the Gift Details section below. How to use them Cook with Cucino: marinades, sautés, roasting, grilling, sauces and baking, from a weeknight frittata to a Sunday focaccia. Finish with Piro: pasta, soups, grilled fish, roasted vegetables and burrata. At 750ml, Cucino lets you pour the way good cooking asks you to: generously. Recognized by those who judge olive oil Piro has won gold at the New York International Olive Oil Competition every year since 2020, was named Best in the World by Flos Olei in 2021, and is poured at Eleven Madison Park. Cucino won gold at NYIOOC in 2025. Both are USDA Organic and Kosher.3d:T817,One cooks, one finishes, one brightens One cooks, one finishes, one lifts what's already on the plate. Used together, they cover most of what happens in a kitchen; used alone, each one still holds its own. The Gourmet Trio brings them together in a gift box: a 750ml bottle of Cucino, a 500ml bottle of Piro and a 250ml bottle of Bonini Vivace. Who it's for The discerning home cook. Someone who cooks with attention and will use all three. The Thanksgiving host. Roast with Cucino, finish with Piro, brighten the greens with Vivace. Opened at dinner, used throughout the holidays. Clients and teams who cook. One box for the stove, the table and the salad bowl, and a gift that is used every day rather than a single evening. Why a trio The Essential Duo covers the oil for the stove and the table. The Gourmet Trio adds Vivace, the condiment we recommend most with Piro, to lift what is already on the plate. To keep it to two oils, see The Essential Duo. What's inside Cucino Extra Virgin Olive Oil, 750ml. Piro quality, made for cooking. Organic and heat-friendly up to 380°F. Round and nutty, with notes of almond, artichoke, cinnamon and green banana. Piro Extra Virgin Olive Oil, 500ml. Organic and single-origin, from Tuscany, picked early while the olives are still green. A finishing oil. Bonini Vivace, 250ml. Aged three years. Lively fruit notes and a balanced sweet-and-tangy profile. Gift box. Details on the box, a personal note and delivery dates are in the Gift Details section below. How they work together Roast the vegetables and marinate the fish with Cucino. Finish the plate with Piro. Dress greens and bean salads with Piro and a few drops of Vivace. Keep Piro for the table, let Cucino take the stove, and let Vivace brighten whatever needs it. Recognized by those who judge olive oil Piro: gold at the New York International Olive Oil Competition every year since 2020, Best in the World at Flos Olei 2021, and poured at Eleven Madison Park. Cucino: gold at NYIOOC 2025. Piro and Cucino are USDA Organic and Kosher, and Bonini Vivace is Kosher.3e:Ta21,

One cooks, one finishes, one brightens

One cooks, one finishes, one lifts what's already on the plate. Used together, they cover most of what happens in a kitchen; used alone, each one still holds its own. The Gourmet Trio brings them together in a gift box: a 750ml bottle of Cucino, a 500ml bottle of Piro and a 250ml bottle of Bonini Vivace.

Who it's for

The discerning home cook. Someone who cooks with attention and will use all three.

The Thanksgiving host. Roast with Cucino, finish with Piro, brighten the greens with Vivace. Opened at dinner, used throughout the holidays.

Clients and teams who cook. One box for the stove, the table and the salad bowl, and a gift that is used every day rather than a single evening.

Why a trio

The Essential Duo covers the oil for the stove and the table. The Gourmet Trio adds Vivace, the condiment we recommend most with Piro, to lift what is already on the plate. To keep it to two oils, see The Essential Duo.

What's inside

Cucino Extra Virgin Olive Oil, 750ml. Piro quality, made for cooking. Organic and heat-friendly up to 380°F. Round and nutty, with notes of almond, artichoke, cinnamon and green banana.
Piro Extra Virgin Olive Oil, 500ml. Organic and single-origin, from Tuscany, picked early while the olives are still green. A finishing oil.
Bonini Vivace, 250ml. Aged three years. Lively fruit notes and a balanced sweet-and-tangy profile.
Gift box.

Details on the box, a personal note and delivery dates are in the Gift Details section below.

How they work together

Roast the vegetables and marinate the fish with Cucino. Finish the plate with Piro. Dress greens and bean salads with Piro and a few drops of Vivace. Keep Piro for the table, let Cucino take the stove, and let Vivace brighten whatever needs it.

Recognized by those who judge olive oil

Piro: gold at the New York International Olive Oil Competition every year since 2020, Best in the World at Flos Olei 2021, and poured at Eleven Madison Park. Cucino: gold at NYIOOC 2025. Piro and Cucino are USDA Organic and Kosher, and Bonini Vivace is Kosher.

3f:T817,One cooks, one finishes, one brightens One cooks, one finishes, one lifts what's already on the plate. Used together, they cover most of what happens in a kitchen; used alone, each one still holds its own. The Gourmet Trio brings them together in a gift box: a 750ml bottle of Cucino, a 500ml bottle of Piro and a 250ml bottle of Bonini Vivace. Who it's for The discerning home cook. Someone who cooks with attention and will use all three. The Thanksgiving host. Roast with Cucino, finish with Piro, brighten the greens with Vivace. Opened at dinner, used throughout the holidays. Clients and teams who cook. One box for the stove, the table and the salad bowl, and a gift that is used every day rather than a single evening. Why a trio The Essential Duo covers the oil for the stove and the table. The Gourmet Trio adds Vivace, the condiment we recommend most with Piro, to lift what is already on the plate. To keep it to two oils, see The Essential Duo. What's inside Cucino Extra Virgin Olive Oil, 750ml. Piro quality, made for cooking. Organic and heat-friendly up to 380°F. Round and nutty, with notes of almond, artichoke, cinnamon and green banana. Piro Extra Virgin Olive Oil, 500ml. Organic and single-origin, from Tuscany, picked early while the olives are still green. A finishing oil. Bonini Vivace, 250ml. Aged three years. Lively fruit notes and a balanced sweet-and-tangy profile. Gift box. Details on the box, a personal note and delivery dates are in the Gift Details section below. How they work together Roast the vegetables and marinate the fish with Cucino. Finish the plate with Piro. Dress greens and bean salads with Piro and a few drops of Vivace. Keep Piro for the table, let Cucino take the stove, and let Vivace brighten whatever needs it. Recognized by those who judge olive oil Piro: gold at the New York International Olive Oil Competition every year since 2020, Best in the World at Flos Olei 2021, and poured at Eleven Madison Park. Cucino: gold at NYIOOC 2025. Piro and Cucino are USDA Organic and Kosher, and Bonini Vivace is Kosher.40:T8e6,Our most complete gift The Grand Collection brings three bottles together in a gift box: a 500ml bottle of Piro and two Bonini condiments, Gustoso, aged eight years, and Affinato, aged twelve. One oil and two condiments, enough to carry a meal from the first course to dessert. Who it's for The executive gift. For a client, a partner or a milestone worth marking. A considered alternative to wine, right for recipients who don't drink, with a story that holds up at the table and a presence in the kitchen that lasts for weeks. The cook. For someone who cooks with care and finishes with intent: a last pour of the oil poured at Eleven Madison Park, a few drops of an aged condiment, a plate that tastes more like itself. The person who has everything. Three distinct flavors to taste side by side, and a reason to set the table. Why this set It is the fullest of our gift sets. Compared with The Heritage Pairing, it adds Affinato, the oldest condiment in our gift sets. If the recipient would prefer condiments alone, see The Condimento Trilogy. What's inside Piro Extra Virgin Olive Oil, 500ml. Organic and single-origin, from Tuscany, picked early while the olives are still green. Led by Olivastra Seggianese, a cultivar native to the area. Bonini Gustoso, 250ml. Aged eight years. Deep and balanced, with a velvety texture. Bonini Affinato, 250ml. Aged twelve years. Smooth and complex, with remarkable depth. Gift box. Details on the box, a personal note and delivery dates are in the Gift Details section below. One meal, three bottles Start with Piro over burrata or roasted vegetables. Bring Gustoso to grilled meats and aged cheeses. End with Affinato over fresh berries, or with Piro over vanilla ice cream. Piro opens with fresh-cut grass, tomato leaf and artichoke, and ends with a long, peppery finish. Gustoso adds depth and balance. Affinato, the most complex of the three, is a finishing touch for cheese and dessert. Recognized by those who judge olive oil Piro has won gold at the New York International Olive Oil Competition every year since 2020 and was named Best in the World by Flos Olei in 2021. It has been featured in Food & Wine, The New York Times and The Wall Street Journal. Piro is USDA Organic and Kosher, and the Bonini condiments are Kosher.41:Tb2c,

Our most complete gift

The Grand Collection brings three bottles together in a gift box: a 500ml bottle of Piro and two Bonini condiments, Gustoso, aged eight years, and Affinato, aged twelve. One oil and two condiments, enough to carry a meal from the first course to dessert.

Who it's for

The executive gift. For a client, a partner or a milestone worth marking. A considered alternative to wine, right for recipients who don't drink, with a story that holds up at the table and a presence in the kitchen that lasts for weeks.

The cook. For someone who cooks with care and finishes with intent: a last pour of the oil poured at Eleven Madison Park, a few drops of an aged condiment, a plate that tastes more like itself.

The person who has everything. Three distinct flavors to taste side by side, and a reason to set the table.

Why this set

It is the fullest of our gift sets. Compared with The Heritage Pairing, it adds Affinato, the oldest condiment in our gift sets. If the recipient would prefer condiments alone, see The Condimento Trilogy.

What's inside

Piro Extra Virgin Olive Oil, 500ml. Organic and single-origin, from Tuscany, picked early while the olives are still green. Led by Olivastra Seggianese, a cultivar native to the area.
Bonini Gustoso, 250ml. Aged eight years. Deep and balanced, with a velvety texture.
Bonini Affinato, 250ml. Aged twelve years. Smooth and complex, with remarkable depth.
Gift box.

Details on the box, a personal note and delivery dates are in the Gift Details section below.

One meal, three bottles

Start with Piro over burrata or roasted vegetables. Bring Gustoso to grilled meats and aged cheeses. End with Affinato over fresh berries, or with Piro over vanilla ice cream.

Piro opens with fresh-cut grass, tomato leaf and artichoke, and ends with a long, peppery finish. Gustoso adds depth and balance. Affinato, the most complex of the three, is a finishing touch for cheese and dessert.

Recognized by those who judge olive oil

Piro has won gold at the New York International Olive Oil Competition every year since 2020 and was named Best in the World by Flos Olei in 2021. It has been featured in Food & Wine, The New York Times and The Wall Street Journal. Piro is USDA Organic and Kosher, and the Bonini condiments are Kosher.

42:T8e6,Our most complete gift The Grand Collection brings three bottles together in a gift box: a 500ml bottle of Piro and two Bonini condiments, Gustoso, aged eight years, and Affinato, aged twelve. One oil and two condiments, enough to carry a meal from the first course to dessert. Who it's for The executive gift. For a client, a partner or a milestone worth marking. A considered alternative to wine, right for recipients who don't drink, with a story that holds up at the table and a presence in the kitchen that lasts for weeks. The cook. For someone who cooks with care and finishes with intent: a last pour of the oil poured at Eleven Madison Park, a few drops of an aged condiment, a plate that tastes more like itself. The person who has everything. Three distinct flavors to taste side by side, and a reason to set the table. Why this set It is the fullest of our gift sets. Compared with The Heritage Pairing, it adds Affinato, the oldest condiment in our gift sets. If the recipient would prefer condiments alone, see The Condimento Trilogy. What's inside Piro Extra Virgin Olive Oil, 500ml. Organic and single-origin, from Tuscany, picked early while the olives are still green. Led by Olivastra Seggianese, a cultivar native to the area. Bonini Gustoso, 250ml. Aged eight years. Deep and balanced, with a velvety texture. Bonini Affinato, 250ml. Aged twelve years. Smooth and complex, with remarkable depth. Gift box. Details on the box, a personal note and delivery dates are in the Gift Details section below. One meal, three bottles Start with Piro over burrata or roasted vegetables. Bring Gustoso to grilled meats and aged cheeses. End with Affinato over fresh berries, or with Piro over vanilla ice cream. Piro opens with fresh-cut grass, tomato leaf and artichoke, and ends with a long, peppery finish. Gustoso adds depth and balance. Affinato, the most complex of the three, is a finishing touch for cheese and dessert. Recognized by those who judge olive oil Piro has won gold at the New York International Olive Oil Competition every year since 2020 and was named Best in the World by Flos Olei in 2021. It has been featured in Food & Wine, The New York Times and The Wall Street Journal. Piro is USDA Organic and Kosher, and the Bonini condiments are Kosher.43:T6cc,A tasting of time The Condimento Trilogy brings together three expressions of Bonini's condiment collection, each at a different age, in a gift box: Vivace, aged three years, Gustoso, aged eight, and Affinato, aged twelve. Three bottles of 250ml, three stages of patience. Who it's for The cook who collects ingredients. Someone who cares about what is on the shelf and will taste the difference. The host with a cheese board. Gustoso for aged cheeses, Affinato for the finishing touch. A client or partner. A considered alternative to wine, and a gift that is also a tasting: three ages to try side by side. Why a trilogy This box holds no oil. It is about time. Aging changes character: three years is lively and fruit-forward, eight years brings depth and balance, twelve years is smooth and complex. To pair a condiment with olive oil, see The Signature Edition (Vivace), The Heritage Pairing (Gustoso) or The Grand Collection (Gustoso and Affinato). What's inside Bonini Vivace, 250ml. Aged three years. Lively fruit notes and a balanced sweet-and-tangy profile. For salads, vegetables, marinades and everyday dishes. Bonini Gustoso, 250ml. Aged eight years. Deep and balanced, with a velvety texture. For roasted vegetables, grilled meats, aged cheeses and fresh fruit. Bonini Affinato, 250ml. Aged twelve years. Smooth and complex. A finishing touch for cheeses, roasted vegetables, grilled meats, fresh berries and desserts. Gift box. Details on the box, a personal note and delivery dates are in the Gift Details section below. How to taste them Start with Vivace on greens. Move to Gustoso with roasted vegetables or an aged cheese. Finish with Affinato over fresh berries. A few drops are enough. All three condiments are Kosher.44:T92b,

A tasting of time

The Condimento Trilogy brings together three expressions of Bonini's condiment collection, each at a different age, in a gift box: Vivace, aged three years, Gustoso, aged eight, and Affinato, aged twelve. Three bottles of 250ml, three stages of patience.

Who it's for

The cook who collects ingredients. Someone who cares about what is on the shelf and will taste the difference.

The host with a cheese board. Gustoso for aged cheeses, Affinato for the finishing touch.

A client or partner. A considered alternative to wine, and a gift that is also a tasting: three ages to try side by side.

Why a trilogy

This box holds no oil. It is about time. Aging changes character: three years is lively and fruit-forward, eight years brings depth and balance, twelve years is smooth and complex. To pair a condiment with olive oil, see The Signature Edition (Vivace), The Heritage Pairing (Gustoso) or The Grand Collection (Gustoso and Affinato).

What's inside

Bonini Vivace, 250ml. Aged three years. Lively fruit notes and a balanced sweet-and-tangy profile. For salads, vegetables, marinades and everyday dishes.
Bonini Gustoso, 250ml. Aged eight years. Deep and balanced, with a velvety texture. For roasted vegetables, grilled meats, aged cheeses and fresh fruit.
Bonini Affinato, 250ml. Aged twelve years. Smooth and complex. A finishing touch for cheeses, roasted vegetables, grilled meats, fresh berries and desserts.
Gift box.

Details on the box, a personal note and delivery dates are in the Gift Details section below.

How to taste them

Start with Vivace on greens. Move to Gustoso with roasted vegetables or an aged cheese. Finish with Affinato over fresh berries. A few drops are enough.

All three condiments are Kosher.

45:T6cc,A tasting of time The Condimento Trilogy brings together three expressions of Bonini's condiment collection, each at a different age, in a gift box: Vivace, aged three years, Gustoso, aged eight, and Affinato, aged twelve. Three bottles of 250ml, three stages of patience. Who it's for The cook who collects ingredients. Someone who cares about what is on the shelf and will taste the difference. The host with a cheese board. Gustoso for aged cheeses, Affinato for the finishing touch. A client or partner. A considered alternative to wine, and a gift that is also a tasting: three ages to try side by side. Why a trilogy This box holds no oil. It is about time. Aging changes character: three years is lively and fruit-forward, eight years brings depth and balance, twelve years is smooth and complex. To pair a condiment with olive oil, see The Signature Edition (Vivace), The Heritage Pairing (Gustoso) or The Grand Collection (Gustoso and Affinato). What's inside Bonini Vivace, 250ml. Aged three years. Lively fruit notes and a balanced sweet-and-tangy profile. For salads, vegetables, marinades and everyday dishes. Bonini Gustoso, 250ml. Aged eight years. Deep and balanced, with a velvety texture. For roasted vegetables, grilled meats, aged cheeses and fresh fruit. Bonini Affinato, 250ml. Aged twelve years. Smooth and complex. A finishing touch for cheeses, roasted vegetables, grilled meats, fresh berries and desserts. Gift box. Details on the box, a personal note and delivery dates are in the Gift Details section below. How to taste them Start with Vivace on greens. Move to Gustoso with roasted vegetables or an aged cheese. Finish with Affinato over fresh berries. A few drops are enough. 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