Piro is the oil for the finished plate. Cucino is Piro quality, made for cooking: an organic, heat-friendly extra virgin olive oil built from the Piro blend. The Essential Duo puts both in a gift box. Keep Piro for the table. Let Cucino take the stove.
The home cook. Someone who cooks most days and cares what goes into the pan.
The Thanksgiving host. Opened at dinner and used throughout the holidays: Cucino in the roasting pan, Piro for the final pour.
Someone who already loves Piro. Cucino brings Piro's signature flavor to the dishes they cook every day.
A team or client list. A gift that gets used every day, not set aside, and suits recipients who don't drink.
An exceptional olive oil does two jobs: it finishes a dish and it cooks one. Piro was made for the first. Cucino keeps the cultivars that hold their character under heat and sets aside those best enjoyed raw. Together they cover most of what happens in a kitchen. To add a condiment, see The Gourmet Trio. If one bottle is the whole message, see The Luxury One.
Details on the box, a personal note and delivery dates are in the Gift Details section below.
Cook with Cucino: marinades, sautés, roasting, grilling, sauces and baking, from a weeknight frittata to a Sunday focaccia. Finish with Piro: pasta, soups, grilled fish, roasted vegetables and burrata. At 750ml, Cucino lets you pour the way good cooking asks you to: generously.
Piro has won gold at the New York International Olive Oil Competition every year since 2020, was named Best in the World by Flos Olei in 2021, and is poured at Eleven Madison Park. Cucino won gold at NYIOOC in 2025. Both are USDA Organic and Kosher.