Some gifts are opened and forgotten. This one is poured.
In 2018, siblings Romain and Marie-Charlotte Piro set out to make the olive oil Romain wanted on his own table. The Luxury One gives it a place on someone else's: a single 500ml bottle of Piro in a gift box, for someone whose table you respect.
The host. A bottle of wine is finished by the end of the evening. Piro is used for weeks, on bread, on vegetables, on whatever is on the plate.
The client or colleague. A considered alternative to corporate wine. It contains no alcohol, so it suits guests who don't drink and gifting policies that restrict alcohol. It is Kosher, and it stays in the recipient's kitchen for weeks rather than a single evening.
Anyone who loves to eat well. Piro is a finishing oil. Like salt, it makes food taste more like itself. A last pour over pasta, soup, grilled fish, roasted vegetables, burrata or good bread is all it needs.
When one excellent thing says everything a gift needs to say, one bottle is enough. To pair the oil with a condiment, see The Signature Edition or The Heritage Pairing.
Details on the box, a personal note and delivery dates are in the Gift Details section below.
The nose opens with fresh-cut grass, tomato leaf and artichoke. On the palate, the elegant bitterness of green almond gives way to hints of cinnamon and green tea, then a long, peppery finish: the signature of early-harvest olives.
Cold-pressed within hours of harvest and bottled under nitrogen in UV-resistant tempered glass from the Dolomites, with an anti-oxidation cap that limits airflow after opening. The harvest date and lot number are on every bottle, and Piro keeps its peak quality for at least 24 months from milling. It is a bottle made to live on the table, next to the salt and pepper.
Gold at the New York International Olive Oil Competition every year since 2020. Best in the World, Flos Olei 2021. Poured at Eleven Madison Park: "An ultra-premium olive oil in a league of its own." Featured in Food & Wine, The New York Times and The Wall Street Journal.
USDA Organic. Kosher.
Don't save it for special occasions. Piro is made to be enjoyed every day.